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Fresh Sausage (Pork, Beef, Breakfast, Hot Italian, Maple)
Smoked Jerky, Fresh Weight (Peppered, Teriyaki, Regular)
Smoked Kubbie Burgers
Smoked Sausages (large selection)
Smoked Sticks (Pepperoni, Jerky, Honey Garlic, etc)
Extruded Jerky, Finished Product
Specialities (Liverwurst< Loaves, Wieners)
Patties Seasoned
Curing and smoking
Dry Cooking, Steamed Cooking, Cold Smoking
Grinding
Grinding and Wrapping
Mechanical Tenderizing
Marinating and Tumbling
Slicing and Wrapping
 
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